MAX'S TABLE an in-store Chef's dinner series

Max Hansen Carversville Grocery

invites you to

MAX'S TABLE

Our First In-store Chef's Dinner

Thursday, November 7^{th at} 7:00 PM
Limited Seating

Join us on Thursday, November 7, 2013 for Max's Table, an inspired in-store dining experience, based around ingredients sourced directly from local farms and gourmet purveyors. A small group of 30 diners will be seated inside the cozy, historic walls of the Max Hansen Carversville Grocery with none other than the man himself, Chef Max Hansen, behind the stove cooking up a delicious seasonal supper.
Please bring your own bottle of wine to accompany the tasty dinner menu.
Seating limited to 30, reservations required.
Call 215-297-5353 to reserve your seats!

WHAT'S ON THE MENU

Passed Hors D's

Smoked Salmon Napoleons with a Chive Crème Fraiche

Seared Filet on Crostini with a Béarnaise Aioli and Crispy Shallots

Roasted Butternut Squash and Goat Cheese Bruschetta

First Course

Seared Scallop with a Braised White Bean, Spinach and Bacon Lardon Ragout

Veggie Option

Pan Roasted “Tofu Scallop” with Braised White Beans, Spinach and Miso Ragout

Salad Course

Blue Moon Acres Organic Arugula with a Crispy Goat Cheese and Potato Cake,

Aged Balsamic Vinegar, EVOO and Sea Salt

Main Course

Chianti Braised Boneless Beef Short Ribs, Parsnip and Yukon Gold Puree and

Sautéed Comeback Farm Mustard Greens

Veggie Option

Roasted Eggplant Osso Bucco with a Rich Tomato and Fresh Thyme Jus, Parsnip and Yukon

Gold Puree and Sautéed Comeback Farm Mustard Greens

Dessert

Warm Chocolate and Croissant Bread Pudding with a Vanilla

Scented Caramel and Brown Sugar Whipped Cream

Rojo's Coffee

$80.00 per person

"BYOB"

Reserve your seat at Max's Table.

Call 215-297-5353 or email info@maxhansenkitchen.com

FOOD WITH HEART

Max Hansen and Dan Stern