Turkey Take Out 2013
Whether you're planning an intimate gathering or a large Thanksgiving celebration, let Max Hansen Carversville Grocery take the hassle out of your holiday. Our Turkey Take Out meals take all the hard work out of the holiday tradition and allow you to enjoy a truly scrumptious Thanksgiving Feast!
Our Turkey Take Out for 2 only takes an hour to reheat, meals for 10 guests require 10 minutes per pound of reheating for the turkey. But have no fear! Our aim is to make your holiday meal easy breezy, so for more information about reheating and serving, just ask.
Of course, we need to have enough time to get your Turkey Take Out dressed and ready to party. Your last day to order is Saturday, November 23!
Call 215-297-5353 to order or place your order during your next visit to the Grocery!
info@maxhansenkitchen.com
COMING SOON, you'll be able to order online via ChowNow.
info@maxhansenkitchen.com
COMING SOON, you'll be able to order online via ChowNow.
OUR TAKE OUT TURKEY MENU
Entrées
Whole Turkey, herb brined organic slow roasted, 10-12 lb. avg. $12.50/lb.
Turkey Breasts, boneless, herb brined smoked roasted, 5 lb. avg. $15.95/lb.
Filet of Beef, herb roasted $29.95/lb.
Berkshire Pork Rack, cider brined $24.95/lb.
Whole Salmon Filet, cedar plank roasted $25.95/lb.
Sides
Creamy Butternut Squash, Brussels Sprout & Pancetta Gratin
w/Gruyere & buttery bread crumbs $9.95/lb.
Pan Roasted Brussels Sprouts w/ Applewood Smoked Bacon & Aged Balsamic Vinegar $12.95/lb.
Honey & Rosemary Glazed Carrots w/parsnips, turnips, shallots & rutabaga $12.95/lb.
Sautéed Green Beans, crispy fried shallots & oven-roasted cherry tomatoes in a hazelnut butter $14.95/lb.
Steamed Broccoli & Cauliflower $8.95/lb.
Mixed Grains Pilaf w/red quinoa, wheat berries, barley, dried apricots, dried cherries, toasted pumpkin seeds & pine nuts $12.95/lb.
Yukon Gold Buttermilk Mashed Potatoes w/ chives $11.95/lb.
Maple Glazed Sweet Potatoes w/ vanilla, salt & thyme $11.95/lb.
Cornbread Stuffing w/ sausage, chestnuts, onions & fresh herbs $10.95/lb.
Traditional Stuffing w/apples, golden raisins, leeks & fresh herbs $8.95/lb.
Sauces
Traditional Sage Scented Gravy $9.95/qt.
Homemade Cranberry Chutney w/orange zest & fresh ginger $8.95/pt.
Rich Chianti & Caramelized Shallot Jus $14.95/pt.
Lemon & Herb Scented Raita $7.95/pt.
Salads (for 10 people)
Arugula with Toasted Pine Nuts, currants, shaved Reggiano Parmesan & black olive vinaigrette $40.00
Blue Moon Acres Field Mesculin Mix w/ caramelized apples, candied walnuts, crumbled bleu cheese, ciabatta croutons & pomegranate vinaigrette $50.00
Lolla Rossa, Red Leaf, Butter Lettuce, endive spears, radicchio, sautéed pears, cherry tomatoes, crumbled goat cheese & sherry vinaigrette $50.00
Starters (for 10 people)
Baked Brie w/ cranberry citrus compote served w/a warm baguette $30.00
Crudités Display w/sun dried tomato dip and creamy cumin scented hummus $25.00
Crab & Artichoke Dip served w/homemade foccacia crisps $40.00
Max & Me Smoked Salmon Platter w/ Acme whitefish salad, cream cheese, caper berries, plum tomatoes, purple onions & capers, served / fresh black bread and bagel crisps $75.00
Desserts
Pumpkin Pie $18.95/ea.
Caramel Apple Pie $20.95/ea.
Pecan Pie $20.95/ea.
Belgian Dark Chocolate Brownies $2.95/ea.
Pumpkin Cheesecake, 8” $24.95/ea.
I am Chef Max Hansen. Our Delaware River Valley, including Bucks County and Hunterdon County, has abundant cultivated and wild food resources. We use a lot of regionally sourced gourmet foods and products at Max Hansen Caterer and at the Max Hansen Carversville Grocery. Follow me while I cook, forage, garden and meet and feed amazing people!
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