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Hors d'oeuvres
Greenspacho
Eggplant Caponata Crostini
Bobolink Mini Grilled Cheese;
Tullamore Farms Sliders;
Garden Ceviche
A Selection of Bobolink Farm Cheeses with
Local Honey and Fruit Butters, Bobolink
Breads and Homemade Crisps and Crackers
Plated First Course
Panzanella with New Jersey Heirloom Tomatoes, Grilled Phillip’s Farm Peaches,
Fulper Farm Burrata, Homemade Focaccia,
Basil infused EVOO and Cypriot Sea Salt
Entrée Buffet
Tullamore Farms’ World Class Grass-Fed Tender Primal Cuts
Roasted Sweet Potato Salad with
Local Smoked Bacon, Toasted Pecans and Maple Syrup
A Sauté of Jersey Sweet Corn, Zucchini and
Poblano Peppers with Sweet Butter, Garlic and Cilantro
Fields without Fences Heirloom Green Beans
with Toasted Hazel Nuts and a Hazel Nut Vinaigrette
A Salad of Blue Moon Acres Organic Field Greens with Roasted Beets,
Crumbled (Farm) Goat Cheese and a Grain Mustard Vinaigrette
Assorted Bobolink Farms Artisan Breads
Dessert
A Simple Peach and Blueberry Cobbler with an
Oatmeal Streusel Topping served with Local Honey Ice Cream
Callebaut Dark Chocolate Brownies
Premium Brewed Coffee and Herbal Teas
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